SIT20307 - Certificate II in Hospitality (Kitchen Operations)
Course Objectives
The nationally recognised SIT20307 — Certificate II in Hospitality (Kitchen Operations) reflects the role of employees who undertake a range of kitchen functions and activities which require the application of a limited range of practical skills in a defined context.
This course aims to provide:
- Training and skills development in the Hospitality Industry;
- A specific overview of Hospitality Operations;
- Basic and advanced skills and knowledge for entry to and operation within the Hospitality Industry;
- Interpersonal skills essential for a successful career in the Hospitality Industry.
Career Opportunities
Possible employment outcomes may include working within the Catering Industry eg.Cafes, Hotels, Restaurants and Bars. This qualification course is also the first step to becoming a qualified Chef, although it does not guarantee employment as a Chef. Our courses are designed to prepare both apprentices and full time students for a career in the hospitality industry.
Course Content / Structure
This course comprises 11 compulsory units and 5 elective units* which make up the total of 16 units required for your SIT20307 — Certificate II in Hospitality (Kitchen Operations).
| Code | Module Name |
|---|---|
| SITHCCC001A | Organsie and prepare food |
| SITHCCC002A | Present food |
| SITHCCC003A | Receive and store kitchen supplies |
| SITHCCC004A | Clean and maintain kitchen premises |
| SITHCCC005A | Use basic methods of cookery |
| SITHCCC027A | Pepare, cook and serve food for food service |
| SITHIND001A | Develop and update hospitality industry knowledge |
| SITXCOM001A | Work with colleagues and customers |
| SITXCOM002A | Work in a socially diverse environment |
| SITXOHS001A | Follow health, safety and security procedures |
| SITXOHS002A | Follow workplace hygiene procedures |
| SITHCCC006A* | Prepare appetisers and salads |
| SITHCCC007A* | Prepare sandwhiches |
| SITHCCC009A* | Prepare vegetables, eggs and farinaceous dishes |
| SITXCOM004A* | Communicate on the telephone |
| SITHFAB012A* | Prepare and serve espresso coffee |
Entry Requirements
There are no prerequisites for this qualification.
Course Delivery Options
This course is delivered in the workplace, and at our purpose built commercial kitchen and restaurant cafe. Students have the opportunity to attend to visiting customers and other students. Students will complete assessment books and be assessed in the workplace.
Assessment
Assessment is competency based and can include written papers, classroom activities, verbal presentations and the demonstration of work-based competencies.
Qualification
As part of the Australian Qualifications Framework this program is nationally recognised. On successful completion students will be awarded the Certificate II in Hospitality (Kitchen Operations).
Further Study
Certificate III in Hospitality (Commercial Cookery).
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I was very happy with the trainer's responses to my assessments. Comments were always very constructive and I was able to incorporate those comments in my future submissions. I was also surprised by the extent of the study matter. The course was very informative and I would not hesitate to study with Pragmatic Training again. 
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