Home > Hospitality Courses > SIT20307 - Certificate II in Hospitality (Kitchen Operations)

SIT20307 - Certificate II in Hospitality (Kitchen Operations)

Course Objectives

The nationally recognised SIT20307 — Certificate II in Hospitality (Kitchen Operations) reflects the role of employees who undertake a range of kitchen functions and activities which require the application of a limited range of practical skills in a defined context. 

This course aims to provide:

  1. Training and skills development in the Hospitality Industry;
  2. A specific overview of Hospitality Operations;
  3. Basic and advanced skills and knowledge for entry to and operation within the Hospitality Industry;
  4. Interpersonal skills essential for a successful career in the Hospitality Industry.

Career Opportunities

Possible employment outcomes may include working within the Catering Industry eg.Cafes, Hotels, Restaurants and Bars. This qualification course is also the first step to becoming a qualified Chef, although it does not guarantee employment as a Chef. Our courses are designed to prepare both apprentices and full time students for a career in the hospitality industry.

Course Content / Structure

This course comprises 11 compulsory units and 5 elective units* which make up the total of 16 units required for your SIT20307 — Certificate II in Hospitality (Kitchen Operations).

Code Module Name
SITHCCC001A Organsie and prepare food
SITHCCC002A Present food
SITHCCC003A Receive and store kitchen supplies
SITHCCC004A Clean and maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITHCCC027A Pepare, cook and serve food for food service
SITHIND001A Develop and update hospitality industry knowledge
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXOHS001A Follow health, safety and security procedures
SITXOHS002A Follow workplace hygiene procedures
SITHCCC006A* Prepare appetisers and salads
SITHCCC007A* Prepare sandwhiches
SITHCCC009A* Prepare vegetables, eggs and farinaceous dishes
SITXCOM004A* Communicate on the telephone
SITHFAB012A* Prepare and serve espresso coffee

Entry Requirements

There are no prerequisites for this qualification.

Course Delivery Options

This course is delivered in the workplace, and at our purpose built commercial kitchen and restaurant cafe. Students have the opportunity to attend to visiting customers and other students. Students will complete assessment books and be assessed in the workplace.

Assessment

Assessment is competency based and can include written papers, classroom activities, verbal presentations and the demonstration of work-based competencies.

Qualification

As part of the Australian Qualifications Framework this program is nationally recognised. On successful completion students will be awarded the Certificate II in Hospitality (Kitchen Operations).

Further Study

Certificate III in Hospitality (Commercial Cookery).