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SIT20207 - Certificate II in Hospitality (Operations)

Course Objectives

The nationally recognised SIT20207 — Certificate II in Hospitality (Operations) course reflects the role of a qualified cook. Participants in this course will develop practical skills and associated knowledge required for employment in various roles within a hospitality establishment or retail outlet.

This course aims to provide:

  1. Training and skills development in the Hospitality Industry;
  2. A specific overview of Hospitality Operations;
  3. Basic and advanced skills and knowledge for entry to and operation within the Hospitality Industry;
  4. Interpersonal skills essential for a successful career in the Hospitality Industry.

Career Opportunities

Employment opportunities include working in hotels, motels, restaurants, casinos, clubs and cafes, staff restaurants and cafeterias, hospitals, food services and catering companies as a Food and Beverage attendant, Gaming attendant, Housekeeping attendant or Porter. Our courses are designed to prepare both apprentices and full time students for a career in the hospitality industry.

Course Content / Structure

This course comprises 6 compulsory units and 6 elective units* which make up the total of 12 units required for your SIT20207  — Certificate II in Hospitality (Operations).

Code Module Name
SITHIND001A Develop and update hospitality industry knowledge
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXOHS001A Follow health, safety and security procedures
SITXOHS002A Follow workplace hygiene procedures
SITHFAB020A Apply food and beverage skills in the workplace
SITHCCC001A* Organise and prepare food
SITHCCC004A* Clean and maintain kitchen premises
SITHFAB011A* Develop and update food and beverage knowledge
SITHFAB012A* Prepare and serve espresso coffee
SITXINV001A* Receive and store stock
SITTIND001A* Develop and update tourisn industry knowledge

Entry Requirements

There are no prerequisites for this qualification.

Course Delivery Options

This course is delivered in the workplace, and at our purpose built commercial kitchen and restaurant cafe. Students have the opportunity to attend to visiting customers and other students. Students will complete assessment books and be assessed in the workplace.

Assessment

Assessment is competency based and can include written papers, classroom activities, verbal presentations and the demonstration of work-based competencies.

Qualification

As part of the Australian Qualifications Framework this program is nationally recognised. On successful completion students will be awarded the Certificate II in Hospitality (Operations).

Further Study

Certificate III, IV, Diploma and Advanced Diploma of Hospitality.