SIT20207 - Certificate II in Hospitality (Operations)
Course Objectives
The nationally recognised SIT20207 — Certificate II in Hospitality (Operations) course reflects the role of a qualified cook. Participants in this course will develop practical skills and associated knowledge required for employment in various roles within a hospitality establishment or retail outlet.
This course aims to provide:
- Training and skills development in the Hospitality Industry;
- A specific overview of Hospitality Operations;
- Basic and advanced skills and knowledge for entry to and operation within the Hospitality Industry;
- Interpersonal skills essential for a successful career in the Hospitality Industry.
Career Opportunities
Employment opportunities include working in hotels, motels, restaurants, casinos, clubs and cafes, staff restaurants and cafeterias, hospitals, food services and catering companies as a Food and Beverage attendant, Gaming attendant, Housekeeping attendant or Porter. Our courses are designed to prepare both apprentices and full time students for a career in the hospitality industry.
Course Content / Structure
This course comprises 6 compulsory units and 6 elective units* which make up the total of 12 units required for your SIT20207 — Certificate II in Hospitality (Operations).
| Code | Module Name |
|---|---|
| SITHIND001A | Develop and update hospitality industry knowledge |
| SITXCOM001A | Work with colleagues and customers |
| SITXCOM002A | Work in a socially diverse environment |
| SITXOHS001A | Follow health, safety and security procedures |
| SITXOHS002A | Follow workplace hygiene procedures |
| SITHFAB020A | Apply food and beverage skills in the workplace |
| SITHCCC001A* | Organise and prepare food |
| SITHCCC004A* | Clean and maintain kitchen premises |
| SITHFAB011A* | Develop and update food and beverage knowledge |
| SITHFAB012A* | Prepare and serve espresso coffee |
| SITXINV001A* | Receive and store stock |
| SITTIND001A* | Develop and update tourisn industry knowledge |
Entry Requirements
There are no prerequisites for this qualification.
Course Delivery Options
This course is delivered in the workplace, and at our purpose built commercial kitchen and restaurant cafe. Students have the opportunity to attend to visiting customers and other students. Students will complete assessment books and be assessed in the workplace.
Assessment
Assessment is competency based and can include written papers, classroom activities, verbal presentations and the demonstration of work-based competencies.
Qualification
As part of the Australian Qualifications Framework this program is nationally recognised. On successful completion students will be awarded the Certificate II in Hospitality (Operations).
Further Study
Certificate III, IV, Diploma and Advanced Diploma of Hospitality.
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