HLT20602 - Certificate II in Health Support Services (Food Support Services)

Course Objectives

This qualification is part of the Health Training Package. The HLT20602 — Certificate II in Health Support Services (Food Support Services) course covers workers who undertake a range of routine tasks related to food production, meal assembly and food distribution; and a range of other tasks in the kitchen environment. This qualification includes requirements for effective work in the health industry, compliance with infection control policies and safe work practices.

Course Content / Structure

There are 12 units of competency which make up a HLT20602 — Certificate II in Health Support Services (Food Support Services). There are 4 compulsory units and 8 electives*. Competency is required in all 12 units.

Code	Module Name
HLTHSE1A	Follow the organisations Occupational Health and Safety procedures
HLTHIR1A	Work effectively in the health industry
HLTINF1A	Comply with infection control policies and procedures
BSBCMN204A	Work effectively with others
HLTFS7A*	Follow basic food safety practices
THHBCAT05A*	Apply cook-chill production processes
THHBCC01B*	Use basic methods of cookery
THHBCC02B*	Prepare appetisers and salads
THHBCC00B*	Prepare sandwiches
THHBCC03B*	Prepare stock, sauces and soups
THHBKA03B*	Receive and store kitchen supplies
THHBKA04B*	Clean and maintain kitchen premises

Workplace Assessment

Workplace training gives you the opportunity to develop practical job skills, such as interacting with people in a professional environment, developing communication skills, as well as an insight into particular job roles and responsibilities. Others have found workplace training enhanced their chances of getting a job and succeeding at it.

As a mandatory part of this course, you are required to seek workplace training. Workplace training and assessment is the gathering and evaluation of evidence during normal work activities in order to determine whether a required element within a competency has been achieved. Workplace assessment will entail a combination of recognition, observation, questioning, discussion and third party validation.

Following this, you are required to provide a signed Pre-Assessment Interview form, Workplace Assessment form, Record of Outcome form and also the Workplace Agreement form to verify you have successfully demonstrated the practical components of each of the required competency outcomes. A qualified manager/supervisor must sign the forms as validation.

Skills Recognition — Exemptions/Transfers

Students may be eligible for exemptions/transfers on the basis of previous qualifications.

Qualification

As part of the Australian Qualifications Framework this program is nationally recognised. On successful completion students will be awarded the Certificate II in Health Support Services (Food Support Services).